Easy Air Fryer Baked Potatoes for a Flavor-Packed Weeknight Dinner
Quick and satisfying air fryer baked potatoes with a crispy exterior and fluffy interior, perfect for busy weeknights.
Servings: 4 servings
Equipment
- Air Fryer
- Mixing Bowl
Ingredients
Potatoes
- 4-6 medium Russet or Yukon Gold Potatoes Choose medium-sized for best results.
Olive Oil
- 2 tablespoons Extra Virgin Olive Oil For richness and crispy skin.
Salt
- 1 teaspoon Sea Salt To enhance natural flavors.
Pepper
- to taste Freshly Ground Black Pepper Adds subtle heat.
Optional Toppings
- Shredded Cheese, Sour Cream, Chopped Green Onions, Fresh Herbs Customize each potato with your favorites.
Instructions
- 1. Begin by selecting your potatoes. Rinse each potato under cold water, scrubbing gently with a brush to remove any dirt. Pat them dry.
- 2. Preheat your air fryer to 400°F (200°C).
- 3. Pierce each potato several times with a fork to allow steam to escape during cooking.
- 4. Drizzle the potatoes with olive oil and rub it evenly over the surfaces.
- 5. Sprinkle the potatoes generously with salt and pepper.
- 6. Place the seasoned potatoes in the air fryer basket without overcrowding.
- 7. Set the timer for 35-40 minutes, checking for doneness by inserting a fork or knife.
- 8. If not fully cooked, continue to air fry in 5-minute increments until tender.
- 9. Once cooked, remove the potatoes and allow them to cool for a few minutes.
- 10. Top with your choice of toppings and serve immediately.
Notes
Leftover baked potatoes can be stored in an airtight container in the refrigerator for up to 3 days.