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Double Chocolate Chip Tahini Cookies Made From Scratch

A unique and indulgent treat that combines rich chocolate flavors with nutty tahini, perfect for snacks or desserts.
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Course: Dessert
Cuisine: American
Keyword: Chocolate, Cookies, Easy
Servings: 12 cookies
Calories: 150kcal

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper
  • Cookie Scoop

Ingredients

Dry Ingredients

  • 1.5 cups All-Purpose Flour Provides structure and chewiness.
  • 0.5 cup Cocoa Powder Unsweetened for rich chocolate flavor.
  • 1 teaspoon Baking Soda For leavening.
  • 1 pinch Salt Enhances flavor.

Wet Ingredients

  • 0.75 cup Granulated Sugar For sweetness and crispness.
  • 0.5 cup Brown Sugar Adds moisture and depth.
  • 0.5 cup Tahini Star ingredient for nutty flavor.
  • 2 large Eggs Bind ingredients together.

Mix-ins

  • 1 cup Semi-Sweet Chocolate Chips For double chocolate experience.
  • 0.5 cup Chopped Nuts (optional) For added crunch.

Instructions

  • Preheat your oven to 350°F (175°C).
  • Line a baking sheet with parchment paper.
  • In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
  • In a large mixing bowl, cream together granulated sugar and brown sugar until light and fluffy.
  • Add tahini to the creamed sugars and mix until combined.
  • Incorporate eggs one at a time, mixing well after each addition.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Fold in chocolate chips and optional nuts.
  • Drop rounded balls of dough onto the prepared baking sheet, spacing them 2 inches apart.
  • Bake for 10-12 minutes until edges are set and centers look slightly underbaked.
  • Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
  • Enjoy your cookies fresh or store in an airtight container.

Notes

Store leftovers in an airtight container at room temperature for up to a week.