Delicious Thai Curry Fried Rice
A vibrant and flavorful dish that brings the essence of Thai cuisine to your table, perfect for weeknight meals or family gatherings.
Servings: 4 servings
Equipment
- Skillet or Wok
- Spatula
Ingredients
Ingredients
- 4 cups Cooked Jasmine Rice Preferably day-old for better frying texture.
- 3 tablespoons Thai Red Curry Paste Provides the signature flavor.
- 2 tablespoons Vegetable Oil For frying the rice.
- 1 cup Mixed Vegetables Such as bell peppers, peas, and carrots.
- 1/2 cup Sliced Green Onions For flavor and garnish.
- 2 large Eggs For richness and protein.
- 2 tablespoons Soy Sauce Enhances umami flavor.
- to taste Salt and Pepper For seasoning.
- as needed Lime Wedges For serving, adds brightness.
Instructions
- Prepare your ingredients, ensuring you have 4 cups of cooked jasmine rice.
- Heat a large skillet or wok over medium-high heat and add 2 tablespoons of vegetable oil.
- Crack 2 large eggs into the pan, scrambling them gently until just set, then transfer to a plate.
- Add 1 cup of mixed vegetables to the skillet and stir-fry for 2-3 minutes until tender.
- Add 3 tablespoons of Thai red curry paste, stirring to combine with the vegetables.
- Add the cooked jasmine rice, breaking up clumps and mixing well with the curry paste.
- Pour in 2 tablespoons of soy sauce, stirring continuously to coat the rice.
- Return the scrambled eggs to the skillet, folding them into the rice mixture.
- Add 1/2 cup of sliced green onions and mix until well combined and heated through.
- Serve hot, garnished with lime wedges.
Notes
For variations, consider adding proteins like chicken or tofu, or adjusting the spice level by modifying the curry paste.