Delicious Smoky Seafood Stew with Saffron
A remarkable dish that brings the vibrant flavors of the sea right to your table with rich, smoky undertones and the luxurious essence of saffron.
Servings: 4 servings
Equipment
- Large Heavy-Bottomed Pot
Ingredients
Seafood
- 1 pound Assorted Fresh Seafood (e.g., shrimp, mussels, fish) Choose high-quality, fresh seafood.
Cooking Oil
- 2 tablespoons Extra Virgin Olive Oil For sautéing vegetables.
Vegetables
- 1 medium Onion, diced Enhances flavor.
- 3-4 cloves Garlic, minced Adds robust flavor.
- 1 medium Bell Pepper, diced Adds color and sweetness.
Flavor Enhancers
- 2 tablespoons Tomato Paste For richness and depth.
- 4 cups Fish Stock or Vegetable Broth Base for the stew.
- 1/4 teaspoon Saffron Threads For distinctive flavor and color.
- 1 teaspoon Smoked Paprika For smoky flavor.
Seasonings
- Salt and Pepper To taste.
Garnish
- 1 handful Fresh Herbs (e.g., parsley or cilantro), chopped For garnish.
Instructions
- Heat the olive oil in a large, heavy-bottomed pot over medium heat.
- Add the diced onion and sauté for about 5 minutes until translucent.
- Incorporate the minced garlic and diced bell pepper, cooking for an additional 3-4 minutes.
- Add the tomato paste and cook for about 2 minutes to caramelize slightly.
- Pour in the fish stock or vegetable broth and bring to a gentle simmer for about 5 minutes.
- Add the saffron threads, crushing them slightly to release flavor and color.
- Sprinkle in the smoked paprika, salt, and pepper, adjusting seasonings to taste.
- Add the assorted seafood, ensuring they are submerged in the liquid.
- Cover the pot and allow the seafood to steam and cook through for 5-7 minutes.
- Remove from heat and let the stew sit for a few minutes before serving.
- Garnish with freshly chopped herbs before serving.
- Serve hot, accompanied by crusty bread or over rice if desired.
Notes
Consider adding different types of seafood or vegetables for variations. Serve with crusty bread or over rice.