Delicious Shrimp Casserole Recipe for Cozy Nights
The perfect dish to warm your heart and soul during chilly evenings, combining tender shrimp with a rich, creamy sauce and flavorful ingredients.
Servings: 6 servings
Equipment
- Medium saucepan
- Large Skillet
- Mixing Bowl
- Baking Dish
Ingredients
Ingredients
- 1 pound Shrimp, peeled and deveined Fresh or frozen, thawed if frozen.
- 1 cup Long-grain rice, uncooked Cook according to package instructions.
- 1 medium Onion, finely chopped Adds sweetness and depth.
- 2 cloves Garlic, minced Infuses the dish with robust flavor.
- 1 cup Bell peppers, diced Any color, adds sweetness and color.
- 10.5 ounces Cream of mushroom soup Serves as the creamy base.
- 1 cup Cheddar cheese, shredded For topping, creates a golden crust.
- 1/2 cup Breadcrumbs Mixed with melted butter for topping.
- to taste Salt and pepper For seasoning.
- to taste Herbs (parsley or thyme) Optional, for additional flavor.
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium saucepan, bring 2 cups of water to a boil. Add the rice, reduce heat to low, cover, and simmer for 15-20 minutes until fully cooked. Fluff and set aside.
- Heat a large skillet over medium heat. Add oil or butter, then sauté the onion for 3-4 minutes until translucent.
- Add minced garlic and cook for an additional minute.
- Add diced bell peppers and cook for 5 minutes until tender.
- Stir in shrimp and cook for 3-5 minutes until pink and opaque. Remove from heat.
- In a mixing bowl, combine cooked rice, cream of mushroom soup, shrimp, and sautéed vegetables. Mix well.
- Season with salt, pepper, and herbs. Transfer to a greased baking dish.
- Top with cheddar cheese and breadcrumbs mixed with melted butter.
- Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10-15 minutes until cheese is bubbly and golden.
- Let cool for 5 minutes before serving.
Notes
For variations, consider adding jalapeños for spice, or different vegetables for added nutrition.