Delicious No-Bake Mini Cheesecakes
A delightful dessert that offers a creamy, luscious taste without the need for an oven. Perfect for any occasion!
Servings: 12 servings
Equipment
- Mixing Bowl
- Muffin Tin
- Electric Mixer
- Hand Mixer
- Spatula
Ingredients
Crust Ingredients
- 1 cup Crushed Graham Crackers
- 1/4 cup Granulated Sugar
- 1/2 cup Melted Unsalted Butter
Cheesecake Filling
- 16 ounces Cream Cheese, softened
- 1 cup Powdered Sugar
- 1 teaspoon Vanilla Bean Paste
- 1 cup Heavy Whipping Cream
Topping Options
- Fresh Berries For topping
- Chocolate Shavings For topping
- Caramel Sauce For topping
Instructions
- In a medium mixing bowl, combine crushed graham crackers and granulated sugar. Mix well.
- Pour in melted unsalted butter and stir until the mixture resembles wet sand.
- Press the crumb mixture into the bottom of muffin tin lined with paper liners.
- In a large mixing bowl, beat softened cream cheese until smooth.
- Gradually add powdered sugar and vanilla bean paste, mixing until fluffy.
- In a separate bowl, whip heavy whipping cream until stiff peaks form.
- Gently fold whipped cream into the cream cheese mixture.
- Spoon cheesecake filling into each prepared crust and smooth the surface.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Remove from refrigerator and peel away paper liners.
- Top with fresh berries, chocolate shavings, or caramel sauce.
- Serve chilled and enjoy!
Notes
These mini cheesecakes can be customized with various toppings and flavors.