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Delicious Homemade Zucchini Brownies

A rich and fudgy brownie recipe that incorporates zucchini for added moisture and sweetness.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Keyword: Brownies, Easy, Vegetable
Servings: 12 servings
Calories: 200kcal

Equipment

  • Mixing Bowl
  • 9x9 inch Baking Pan
  • Whisk
  • Spatula

Ingredients

Ingredients

  • 1 cup Zucchini, finely grated Essential for moisture and subtle sweetness.
  • 1/2 cup Cocoa Powder, unsweetened For rich chocolate flavor.
  • 1 cup All-Purpose Flour Provides structure.
  • 1 cup Granulated Sugar Adds sweetness.
  • 1/2 cup Brown Sugar Adds depth and moisture.
  • 2 large Eggs Bind ingredients and add richness.
  • 1/2 cup Vegetable Oil Ensures brownies stay soft.
  • 1 teaspoon Vanilla Extract Enhances flavor.
  • 1 pinch Salt Balances sweetness.
  • 1/2 cup Walnuts or Chocolate Chips (optional) For added texture and flavor.

Instructions

  • Preheat your oven to 350°F (175°C).
  • Grease a 9x9 inch baking pan or line it with parchment paper.
  • In a large mixing bowl, combine granulated sugar, brown sugar, and vegetable oil. Whisk until smooth.
  • Add eggs one at a time, whisking well after each addition.
  • Stir in grated zucchini and vanilla extract until fully incorporated.
  • In a separate bowl, sift together flour, cocoa powder, and salt.
  • Gradually fold the dry mixture into the wet ingredients until just combined.
  • If desired, fold in walnuts or chocolate chips.
  • Pour the batter into the prepared baking pan and smooth the top.
  • Bake for 25-30 minutes, or until a toothpick comes out with a few moist crumbs.
  • Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before cutting.
  • Slice into squares and serve.

Notes

Store leftovers in an airtight container at room temperature for up to three days or refrigerate for longer shelf life.