Delicious Homemade Whipped Cream
This light and airy treat adds a creamy richness that elevates everything from cakes to hot chocolates.
Servings: 4 servings
Equipment
- Mixing Bowl
- Electric Mixer
Ingredients
Ingredients
- 1 cup Heavy Cream Ensure the cream is well-chilled for best results.
- 2-4 tablespoons Granulated Sugar Adjust according to taste preference.
- 1 teaspoon Vanilla Bean Paste Provides a more intense flavor than vanilla extract.
- 1 pinch Salt Enhances sweetness and overall flavor.
Instructions
- Gather your ingredients: heavy cream, granulated sugar, vanilla bean paste, and salt.
- Chill your mixing bowl and beaters in the refrigerator or freezer for about 10-15 minutes.
- Pour 1 cup of heavy cream into the cold mixing bowl.
- Add 2-4 tablespoons of granulated sugar to the cream.
- Add 1 teaspoon of vanilla bean paste.
- Sprinkle a pinch of salt into the bowl.
- Using a hand mixer or stand mixer, whisk the mixture on low speed to combine, then gradually increase to medium-high speed.
- Whip until soft peaks form, about 2-3 minutes, then continue until stiff peaks form, about 1-2 additional minutes.
- Use immediately or store in an airtight container in the refrigerator.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days.