Delicious Homemade Strawberry Cheesecake
A stunning blend of creamy cheesecake and vibrant strawberries, perfect for any occasion.
Servings: 8 servings
Equipment
- Mixing Bowl
- Springform Pan
- Electric Mixer
Ingredients
Crust Ingredients
- 1.5 cups Graham cracker crumbs Provides the base for your cheesecake.
- 0.5 cups Granulated sugar Sweetens the crust.
- 0.33 cups Unsalted butter Melted, binds the crumbs together.
Filling Ingredients
- 16 ounces Cream cheese Softened, provides creamy texture.
- 1 cup Sour cream Adds tangy flavor.
- 3 large Eggs Provides structure to the filling.
Topping Ingredients
- 2 cups Fresh strawberries Hulled and sliced for topping.
- 1 cup Strawberry sauce Optional, for drizzling.
Instructions
- Preheat your oven to 325°F (160°C).
- Combine graham cracker crumbs, granulated sugar, and melted butter in a mixing bowl. Stir until it resembles wet sand.
- Press the mixture into the bottom of a 9-inch springform pan.
- Bake the crust for 8-10 minutes until lightly golden. Let it cool.
- In a mixing bowl, beat cream cheese until smooth.
- Add granulated sugar and sour cream, beat until smooth.
- Add eggs one at a time, mixing well after each addition.
- Pour the batter over the cooled crust and spread evenly.
- Bake for 50-60 minutes until edges are set.
- Turn off the oven and crack the door, let cool for 1 hour.
- Cool to room temperature, then refrigerate for at least 4 hours.
- Top with sliced strawberries or drizzle with strawberry sauce before serving.
- Slice using a hot knife for clean cuts and serve chilled.
Notes
Store leftovers in an airtight container for up to five days.