Delicious Homemade Smoked Salmon Dip
This dip combines rich, savory smoked salmon with creamy textures, perfect for gatherings or as a snack.
Servings: 4 servings
Calories: 250kcal
Equipment
- Mixing Bowl
- Hand Mixer
- Rubber Spatula
Ingredients
Ingredients
- 8 ounces Smoked Salmon, finely chopped Opt for high-quality, wild-caught smoked salmon.
- 8 ounces Cream Cheese, softened Use full-fat cream cheese for best results.
- 0.5 cup Sour Cream Choose a good-quality sour cream.
- 2 tablespoons Fresh Dill, finely chopped Enhances the flavor of the dip.
- 1 tablespoon Lemon Juice Freshly squeezed for best flavor.
- 2 tablespoons Capers, rinsed and chopped Adds a briny flavor to the dip.
- 1 pinch Black Pepper, freshly ground To taste.
Instructions
- Gather all ingredients, ensuring cream cheese is at room temperature.
- In a mixing bowl, combine softened cream cheese and sour cream. Blend until creamy.
- Gently fold in the smoked salmon, maintaining some chunky pieces.
- Add the chopped dill and mix evenly.
- Drizzle in the lemon juice and stir until fully integrated.
- Incorporate the capers and mix gently.
- Season with black pepper, tasting as you go.
- Transfer to a serving bowl, cover, and refrigerate for at least 30 minutes.
- Serve chilled with crackers, bagels, or fresh vegetables.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days.