Delicious Homemade Pumpkin Cream Cheese Spread
A delightful blend of creamy texture and rich flavors that captures the essence of autumn in every bite.
Servings: 8 servings
Calories: 120kcal
Equipment
- Mixing Bowl
- Hand Mixer
Ingredients
Ingredients
- 8 ounces Cream Cheese Softened to room temperature for easier blending.
- 1 cup Pumpkin Puree Use pure pumpkin without additives.
- 1/4 cup Brown Sugar Enhances sweetness and adds caramel flavor.
- 1 teaspoon Ground Cinnamon Adds warmth and aroma.
- 1/4 teaspoon Ground Nutmeg Elevates the flavor profile.
- 1/2 teaspoon Vanilla Flavoring Enhances sweetness without overpowering.
- 1/8 teaspoon Salt Balances sweetness.
Instructions
- Gather all ingredients on a clean countertop. Ensure cream cheese is softened.
- In a mixing bowl, combine cream cheese and pumpkin puree. Blend until smooth.
- Add brown sugar and blend until fully incorporated.
- Add ground cinnamon and nutmeg. Mix until well distributed.
- Incorporate vanilla flavoring and blend on low speed.
- Add a pinch of salt and mix for an additional 30 seconds.
- Taste the spread and adjust sweetness if necessary.
- Transfer to an airtight container and refrigerate for at least an hour before serving.
- Serve on bagels, toast, or as a dip for fruits.
Notes
Store leftovers in an airtight container in the refrigerator for up to one week.