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Delicious Homemade Peach Crisp

A delightful dessert featuring juicy peaches and a crunchy oat topping, perfect for any occasion.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Dessert
Cuisine: American
Keyword: Easy
Servings: 8 servings

Equipment

  • Mixing Bowl
  • Baking Dish

Ingredients

Fruits

  • 6-8 pieces Fresh Peaches Ripe peaches, peeled and sliced.

Sweeteners

  • 1/2 cup Granulated Sugar Adjust based on peach ripeness.
  • 1 teaspoon Ground Cinnamon Adds warmth and depth.
  • 1/2 cup Brown Sugar Packed, for topping.

Baking Ingredients

  • 1 cup All-Purpose Flour For binding the topping.
  • 1 cup Old-Fashioned Oats For a crunchy topping.
  • 1/2 cup Unsalted Butter Melted, for topping.
  • 1 pinch Salt Enhances flavors.

Instructions

  • Preheat your oven to 350°F (175°C).
  • Wash, peel, and slice the peaches. Combine with granulated sugar and cinnamon in a mixing bowl.
  • Transfer the peach mixture to a greased 9x13-inch baking dish.
  • In a separate bowl, mix brown sugar, flour, oats, and salt.
  • Add melted butter to the dry mixture and combine until crumbly.
  • Sprinkle the topping over the peaches evenly.
  • Bake for 40-45 minutes until golden brown and bubbly.
  • Cool for 10-15 minutes before serving.
  • Serve warm, optionally with ice cream or whipped cream.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-4 days.