Delicious Homemade Nutella Cheeseball
A sweet twist on the traditional cheeseball, combining Nutella and cream cheese for a rich, creamy dessert.
Servings: 8 servings
Calories: 250kcal
Equipment
- Mixing Bowl
- Electric Mixer
- Plastic Wrap
Ingredients
Ingredients
- 8 oz Cream Cheese Softened to room temperature for easy mixing.
- 1 cup Nutella Use a quality brand for best results.
- 1/2 cup Powdered Sugar Adjust according to desired sweetness.
- 1/2 tsp Vanilla Essence Opt for pure vanilla for best flavor.
- 1/2 cup Chopped Hazelnuts Toast lightly for enhanced flavor.
- to serve Fresh Fruits or Crackers Choose an assortment for dipping.
Instructions
- Gather all your ingredients on a clean countertop.
- In a mixing bowl, combine the softened cream cheese and Nutella. Blend until smooth.
- Add powdered sugar and vanilla essence, mixing until fully incorporated.
- Scrape down the sides of the bowl to ensure all ingredients are mixed.
- Spoon the mixture onto plastic wrap and shape into a ball, sealing tightly.
- Refrigerate for at least 2 hours until firm.
- Unwrap the cheeseball and roll it in chopped hazelnuts until fully coated.
- Place on a serving platter and garnish with additional hazelnuts or Nutella if desired.
- Serve with fresh fruits and crackers.
Notes
Store leftovers tightly wrapped in the refrigerator for up to a week.