Delicious Homemade Crab Dip
A sumptuous blend of flavors that brings the essence of the ocean right to your table, perfect for gatherings or cozy family dinners.
Servings: 6 servings
Calories: 250kcal
Equipment
- Mixing Bowl
- Electric Mixer
- Spatula
Ingredients
Ingredients
- 1 cup Fresh Crab Meat Use high-quality crab meat, preferably lump or backfin.
- 8 ounces Cream Cheese Softened and at room temperature.
- 1/2 cup Sour Cream Full-fat recommended for best consistency.
- 1/4 cup Mayonnaise Good-quality mayonnaise enhances flavor.
- 1 tablespoon Lemon Juice Freshly squeezed for best taste.
- 2 tablespoons Green Onions Finely chopped, added at the end for crunch.
- 1 teaspoon Old Bay Seasoning Adjust according to taste preference.
- to taste Salt and Pepper For seasoning.
- 1 tablespoon Chopped Fresh Parsley For garnish, optional.
Instructions
- Gather all ingredients and measure them out.
- In a mixing bowl, combine cream cheese and sour cream. Blend until smooth and creamy.
- Add mayonnaise and mix until fully incorporated.
- Stir in lemon juice and mix thoroughly.
- Gently fold in the crab meat, being careful not to break it down too much.
- Add Old Bay seasoning, salt, and pepper. Stir until well combined.
- Fold in green onions and adjust seasoning if necessary.
- Transfer to a serving dish and refrigerate for at least 30 minutes before serving.
- Garnish with parsley before serving.
- Serve with tortilla chips, crackers, or sliced vegetables.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days.