Delicious Homemade Chocolate Buttercream Frosting
This rich and creamy frosting offers a deep chocolate flavor that elevates any cake or cupcake.
Servings: 12 servings
Equipment
- Mixing Bowl
- Electric Mixer
Ingredients
Ingredients
- 1 cup Unsalted Butter At room temperature for easy mixing.
- ¾ cup Cocoa Powder Unsweetened, high-quality for best flavor.
- 4 cups Powdered Sugar Adds sweetness and structure.
- 2-4 tablespoons Heavy Cream Adjust for desired consistency.
- ½ teaspoon Salt Enhances flavor and balances sweetness.
- ½ cup Chocolate Chips Optional, for extra chocolate flavor.
Instructions
- Prepare your workspace and ensure all ingredients are at room temperature.
- In a large mixing bowl, beat the softened unsalted butter on medium speed until creamy and light in color.
- Sift in the cocoa powder and mix on low speed until fully combined.
- Gradually add the powdered sugar, one cup at a time, mixing on low speed to avoid a sugar cloud.
- Add the heavy cream and salt, then beat on medium speed until light and fluffy.
- If using, melt the chocolate chips and fold them into the frosting.
- Taste the frosting and adjust sweetness or cocoa levels as necessary.
- Your frosting is ready to use! Spread it on cakes or cupcakes.
Notes
Store leftover frosting in an airtight container in the refrigerator for up to a week.