Delicious Homemade Chicken Lasagna Roll-Ups
Delicious Homemade Chicken Lasagna Roll-Ups are a delightful twist on traditional lasagna, featuring tender pasta rolled around a savory filling of seasoned chicken, ricotta cheese, and fresh herbs, all enveloped in a rich marinara sauce.
Servings: 4 servings
Equipment
- Mixing Bowl
- Baking Dish
- Pot
Ingredients
Pasta
- 12 pieces Lasagna Noodles Cooked al dente.
Filling
- 2 cups Cooked Chicken Shredded, can use rotisserie chicken.
- 1 cup Ricotta Cheese For a creamy filling.
- 2 cups Shredded Mozzarella Cheese For layering and topping.
- 2 cups Marinara Sauce Homemade or store-bought.
- ½ cup Parmesan Cheese Grated, for topping.
- 2 cloves Garlic Minced.
- ¼ cup Fresh Basil Chopped.
Seasoning
- to taste Salt
- to taste Pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to the package instructions until al dente. Drain and lay flat on a clean towel.
- In a large mixing bowl, combine shredded chicken, ricotta cheese, half of the mozzarella, minced garlic, chopped basil, salt, and pepper. Mix well.
- Take one lasagna noodle, place a generous amount of filling at one end, and roll it tightly. Place seam-side down in a baking dish.
- Pour half of the marinara sauce at the bottom of the baking dish. Arrange the roll-ups snugly and cover with remaining marinara sauce.
- Sprinkle remaining mozzarella and Parmesan cheese on top. Cover with aluminum foil.
- Bake for 25 minutes, then remove foil and bake for an additional 10-15 minutes until cheese is bubbly and golden brown.
- Let cool for 5-10 minutes before serving. Garnish with additional basil if desired.
Notes
Consider adding vegetables like spinach or mushrooms to the filling for extra nutrition. You can also use different cheeses for a unique flavor.