Delicious Homemade Chicken Kebabs for a Perfect Meal
These kebabs are succulent, juicy, and versatile, perfect for any occasion.
Servings: 4 servings
Equipment
- Mixing Bowl
- Grill or Oven
- Skewers
Ingredients
Ingredients Group Label
- 1.5 pounds Boneless Chicken Thighs Ideal for kebabs due to their rich flavor and tenderness.
- 0.25 cup Olive Oil Extra virgin olive oil for the marinade.
- 0.25 cup Lemon Juice Juice of one large lemon.
- 4 cloves Garlic Minced for flavor.
- 1 teaspoon Ground Cumin Adds warm, earthy flavor.
- 1 teaspoon Smoked Paprika Gives a subtle smokiness.
- 1 teaspoon Salt For seasoning.
- 0.5 teaspoon Black Pepper For seasoning.
- 2 medium Bell Peppers Cut into chunks.
- 1 large Onion Cut into wedges.
- 1 medium Zucchini Sliced into thick rounds.
Instructions
- In a large mixing bowl, combine olive oil, lemon juice, minced garlic, ground cumin, smoked paprika, salt, and black pepper. Whisk until well blended.
- Cut the chicken thighs into 1-inch pieces and add to the marinade, ensuring they are evenly coated. Cover and marinate in the refrigerator for at least 30 minutes.
- Prepare the vegetables by cutting bell peppers, onion, and zucchini as instructed.
- Assemble the kebabs by threading marinated chicken and vegetables onto skewers.
- Preheat the grill to medium-high or the oven to 400°F (200°C). Cook the kebabs for 15-20 minutes, turning halfway through.
- Let the kebabs rest for a few minutes before serving. Garnish with fresh herbs if desired.
Notes
For variations, consider adding different vegetables or proteins, or using a spicy marinade.