Delicious Cherry Limeade Cheesecake
A vibrant, refreshing dessert that perfectly combines the tartness of lime with the sweetness of cherries, making it an irresistible treat for any occasion.
Servings: 8 servings
Equipment
- Mixing Bowl
- Springform Pan
Ingredients
Crust Ingredients
- 1.5 cups Graham Cracker Crumbs Provides a sweet and slightly nutty flavor.
- 0.5 cups Granulated Sugar Sweetens the crust and filling.
- 0.5 cups Unsalted Butter Melted, to bind the crust.
Filling Ingredients
- 16 ounces Cream Cheese Softened to room temperature.
- 1 cup Sour Cream Adds tangy flavor and smooth texture.
- 0.33 cups Lime Juice Freshly squeezed for best flavor.
- 1 unit Lime Zest From one lime to enhance flavor.
- 21 ounces Cherry Pie Filling For topping the cheesecake.
- 1 cup Whipped Cream For serving as a garnish.
Instructions
- In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture resembles wet sand.
- Press the crumb mixture into the bottom of a 9-inch springform pan and set aside.
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add sour cream, lime juice, and lime zest to the cream cheese. Beat until well combined and smooth.
- Gradually add granulated sugar, continuing to beat until fully incorporated.
- Pour the filling over the prepared crust and smooth the top.
- Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
- Remove from the springform pan and top with cherry pie filling.
- Serve with whipped cream on top and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to five days.