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Decadent Snickers Chocolate Chip Cookies Made From Scratch

These cookies combine the rich, creamy flavors of chocolate and caramel with the irresistible crunch of peanuts, all wrapped in a soft, chewy cookie base.
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Course: Dessert
Cuisine: American
Keyword: Cookies, Easy
Servings: 12 servings

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Electric Mixer
  • Parchment Paper

Ingredients

Dry Ingredients

  • 2.5 cups All-Purpose Flour Provides structure and texture.
  • 1 teaspoon Baking Soda Acts as a leavening agent.
  • 0.5 teaspoon Salt Enhances flavors.

Wet Ingredients

  • 1 cup Unsalted Butter Softened to room temperature.
  • 0.75 cup Granulated Sugar Sweetens and helps cookies spread.
  • 0.75 cup Brown Sugar Packed for deeper flavor.
  • 2 large Eggs Bind ingredients and add moisture.

Mix-Ins

  • 1 cup Chocolate Chips Semi-sweet for rich flavor.
  • 2 bars Snickers Bars Chopped into bite-sized pieces.
  • 0.5 cup Chopped Peanuts Adds crunch and flavor.

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a medium bowl, whisk together flour, baking soda, and salt.
  • In a large mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
  • Add eggs one at a time, mixing well after each addition.
  • Gradually add the dry mixture to the wet ingredients, mixing until just combined.
  • Fold in chocolate chips, Snickers pieces, and chopped peanuts.
  • Drop rounded balls of dough onto a baking sheet lined with parchment paper, spacing them 2 inches apart.
  • Bake for 10-12 minutes until edges are golden brown.
  • Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
  • Enjoy warm or at room temperature.

Notes

Store leftovers in an airtight container for up to a week.