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Decadent Homemade Chocolate Cheesecake

The ultimate dessert that marries rich chocolate with creamy cheesecake, perfect for any occasion.
Prep Time30 minutes
Cook Time1 hour 5 minutes
Total Time1 hour 35 minutes
Course: Dessert
Cuisine: American
Keyword: Cheesecake, Chocolate, Easy
Servings: 8 servings

Equipment

  • Mixing Bowl
  • Springform Pan
  • Electric Mixer

Ingredients

Chocolate Crust

  • 1.5 cups Chocolate Cookie Crumbs Store-bought or homemade by crushing chocolate biscuits.
  • 0.25 cup Unsweetened Cocoa Powder High-quality cocoa powder recommended.
  • 0.33 cup Granulated Sugar For the crust.
  • 0.5 cup Unsalted Butter Melted.

Cheesecake Filling

  • 32 ounces Cream Cheese 4 packages, softened.
  • 1 cup Heavy Cream
  • 4 large Eggs At room temperature.
  • 8 ounces Dark Chocolate Melted, at least 60% cocoa content.
  • 1 teaspoon Vanilla Essence Optional but recommended.
  • 1 pinch Salt To enhance flavors.

Instructions

  • Preheat your oven to 325°F (160°C).
  • Combine chocolate cookie crumbs, cocoa powder, sugar, and melted butter in a bowl. Mix until well-coated.
  • Press the mixture into the bottom of a 9-inch springform pan.
  • Bake the crust for 10 minutes, then cool.
  • Beat cream cheese until smooth, then add sugar, heavy cream, and melted chocolate. Mix until creamy.
  • Add eggs one at a time, mixing well after each addition.
  • Mix in vanilla and salt.
  • Pour filling over the cooled crust and spread evenly.
  • Bake for 55-65 minutes until edges are set and center jiggles slightly.
  • Cool in the oven for 1 hour, then refrigerate for at least 4 hours or overnight.
  • Run a knife around the edges, release the pan, and serve with optional garnishes.

Notes

Store leftovers in an airtight container in the refrigerator for up to five days.