Cucumber Sandwiches
Cucumber sandwiches are an elegant and refreshing addition to any gathering, making them a favorite for afternoon tea, picnics, or casual get-togethers.
Servings: 4 servings
Calories: 150kcal
Equipment
- Mixing Bowl
- Knife
- Cutting Board
Ingredients
Bread
- 8 slices Soft white or whole grain bread Choose a high-quality bread that is fresh and soft.
Cucumber
- 1 medium Cucumber Select a firm cucumber with smooth skin.
Cream Cheese
- 4 ounces Cream cheese Softened for easy spreading.
Fresh Herbs
- 1 tablespoon Fresh dill or chives Finely chopped for flavor.
Seasoning
- to taste Salt and pepper For enhancing flavors.
Optional Additions
- Other spreads (mayonnaise or mustard) For additional flavor.
- Slices of avocado or smoked salmon For a unique twist.
Instructions
- 1. Prepare the Cucumbers: Wash the cucumber thoroughly, pat dry, cut off the ends, and slice thinly.
- 2. Make the Cream Cheese Spread: In a mixing bowl, combine softened cream cheese with chopped herbs, salt, and pepper.
- 3. Assemble the Sandwiches: Spread the cream cheese mixture on one side of each slice of bread.
- 4. Layer the Cucumbers: Place cucumber slices on half of the bread slices and sprinkle with salt.
- 5. Close the Sandwiches: Top with another slice of bread, cream cheese side down, and press gently.
- 6. Cut the Sandwiches: Cut into desired shapes, such as triangles or squares.
- 7. Serve Immediately or Store: Arrange on a platter or cover and refrigerate if preparing in advance.
Notes
These sandwiches are best enjoyed fresh, but can be made a few hours in advance. Keep them covered to prevent drying out.