Crockpot Turkey Breast
A simple yet flavorful dish perfect for any occasion, featuring tender, juicy turkey cooked in a Crockpot.
Servings: 6 servings
Equipment
- Crockpot
Ingredients
Main Ingredients
- 1 each boneless turkey breast (4 to 6 pounds) Choose a high-quality, fresh turkey breast for the best results.
- 2 tablespoons olive oil Helps create a golden-brown exterior.
- 1 teaspoon salt Essential for seasoning.
- 1 teaspoon black pepper Adds subtle heat.
- 1 tablespoon garlic powder Provides robust flavor.
- 1 tablespoon onion powder Adds sweetness.
- 1 teaspoon dried thyme Offers warm, earthy flavor.
- 1 teaspoon dried rosemary Adds fragrant aroma.
- 1 cup low-sodium chicken broth Keeps the turkey moist.
- 1 tablespoon lemon juice Brightens up the flavors.
Optional Garnish
- fresh herbs (parsley or thyme) For garnish.
Instructions
- 1. Rinse the turkey breast under cold water and pat dry with paper towels.
- 2. In a small bowl, combine salt, black pepper, garlic powder, onion powder, thyme, and rosemary. Rub olive oil over the turkey and sprinkle the seasoning mixture on all sides.
- 3. Place the seasoned turkey breast in the Crockpot, breast side up. Pour chicken broth around the turkey.
- 4. Drizzle lemon juice over the turkey.
- 5. Cover and cook on low heat for 6 to 8 hours, or until the internal temperature reaches 165°F.
- 6. Remove the turkey from the Crockpot and let it rest for at least 15 minutes before slicing.
- 7. Slice the turkey against the grain and serve with cooking juices and garnish.
Notes
Consider adding vegetables to the Crockpot for extra flavor or using different herbs for variations.