Crockpot Stuffing
Crockpot stuffing is a perfect side dish for any festive gathering, especially during holiday celebrations. This flavorful and aromatic dish combines the essence of traditional stuffing with the convenience of slow cooking.
Servings: 8 servings
Calories: 250kcal
Equipment
- Crockpot
- Skillet
- Mixing Bowl
Ingredients
Bread
- 1 loaf Bread (about 1 pound) Stale bread works best.
Vegetables
- 1 cup Celery, diced Fresh celery adds crunch.
- 1 cup Onion, diced Provides sweetness and depth.
- 1/2 cup Unsalted butter Used for sautéing vegetables.
Herbs and Spices
- 2 teaspoons Dried sage Classic herb for stuffing.
- 1 teaspoon Dried thyme Enhances flavor profile.
- 1 teaspoon Dried rosemary Adds a fragrant note.
- 1/2 teaspoon Salt Adjust according to taste.
- 1/2 teaspoon Black pepper Freshly ground for spice.
Broth
- 2-3 cups Vegetable or chicken broth Adjust for desired consistency.
Garnish
- 1/4 cup Fresh parsley, chopped Adds brightness and color.
- 1 cup Diced apples or cranberries (optional) For sweetness and texture.
Instructions
- Prepare your bread by cutting it into cubes and letting it dry out, or toast in the oven at 300°F for 10-15 minutes.
- Melt the butter in a skillet over medium heat. Add the diced onions and celery, sauté for 5-7 minutes until soft.
- Add sage, thyme, rosemary, salt, and black pepper to the skillet. Stir and cook for another minute.
- In a mixing bowl, combine the cubed bread, sautéed vegetables, and optional ingredients. Toss gently.
- Gradually add broth to the mixture, starting with 2 cups. Adjust to achieve moist but not soggy bread.
- Transfer the mixture to the crockpot and cover with the lid.
- Cook on low for 4-5 hours or high for 2-3 hours. For a crispy top, uncover for the last 30 minutes.
- Fluff the stuffing with a fork and garnish with fresh parsley before serving.
Notes
Consider adding cooked sausage or ground turkey for extra flavor. You can also use different types of bread for varied textures.