Crispy Zucchini Chips
Crispy Zucchini Chips are a delightful oven-baked snack that transforms fresh zucchini into a crunchy treat, perfect for movie nights or as a healthy appetizer.
Servings: 4 servings
Calories: 150kcal
Equipment
- Baking Sheets
- Parchment Paper
- Mandoline Slicer
- Mixing Bowl
Ingredients
Ingredients
- 2-3 medium Zucchini Choose medium-sized zucchinis for best results.
- 2 tablespoons Olive Oil Extra virgin olive oil helps achieve a crispy texture.
- 1 teaspoon Salt Sea salt enhances the flavor and helps draw out moisture.
- 1 teaspoon Paprika Adds smokiness and color to the chips.
- 0.5 teaspoon Garlic Powder Infuses chips with a savory note.
- 1 pinch Black Pepper Adjust according to personal preference.
- 0.25 cup Parmesan Cheese Optional, for added flavor.
Instructions
- Preheat your oven to 225°F (110°C).
- Line baking sheets with parchment paper.
- Wash and dry the zucchinis thoroughly.
- Slice the zucchinis into thin, even rounds, about 1/8 inch thick.
- In a mixing bowl, combine olive oil, salt, paprika, garlic powder, and black pepper. Add Parmesan if using.
- Toss the zucchini slices in the seasoned oil until evenly coated.
- Arrange the zucchini slices in a single layer on the baking sheets.
- Bake for approximately 1.5 to 2 hours, rotating sheets halfway through.
- Allow chips to cool for a few minutes before serving.
- Store in an airtight container for later enjoyment.
Notes
For variations, try adding different herbs or spices, or combine with other vegetables.