Crispy Onion Rings
These golden-brown onion rings are coated in a flavorful batter and fried to crispy perfection, making them a perfect snack or side dish.
Servings: 4 servings
Calories: 300kcal
Equipment
- Deep Skillet
- Mixing Bowl
- Slotted Spoon
Ingredients
Onions
- 2 large yellow onions Choose firm onions that are free from blemishes.
Batter Ingredients
- 1 cup all-purpose flour This will be the base for your batter.
- 1 cup buttermilk Can substitute with milk and vinegar.
- 1 large egg Helps bind the batter.
- 1 teaspoon baking powder Essential for a light and airy batter.
- 1 teaspoon garlic powder Adds depth to the flavor.
- 1 teaspoon onion powder Enhances the onion flavor.
- 1 teaspoon paprika Adds smokiness and color.
- to taste salt Basic seasoning.
- to taste pepper Basic seasoning.
Oil for Frying
- as needed vegetable oil Choose a neutral oil with a high smoke point.
Instructions
- Peel the onions, cut off the ends, and slice them into thick rings, approximately 1/4 to 1/2 inch wide. Separate the rings and set aside.
- In a mixing bowl, whisk together the flour, baking powder, garlic powder, onion powder, paprika, salt, and pepper.
- In another bowl, combine the buttermilk and egg, whisking until smooth.
- Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Avoid over-mixing.
- Heat the oil in a deep skillet over medium-high heat. Test the oil by dropping a small amount of batter; it should sizzle.
- Dip each onion ring into the batter, allowing excess to drip off before placing it in the hot oil.
- Fry the onion rings in batches for 2-4 minutes until golden brown and crispy, turning occasionally.
- Remove the onion rings with a slotted spoon and place them on paper towels to drain excess oil.
- Repeat with remaining onion rings, adjusting heat as necessary.
- Serve hot with your favorite dipping sauces.
Notes
For variations, consider adding spices for heat, cheese for richness, or baking instead of frying for a lighter option.