Crispy Homemade Buffalo Wings
The Crispy Homemade Buffalo Wings Recipe is a quintessential dish that brings together spicy, tangy, and utterly satisfying flavors. Perfect for gatherings or family dinners, these wings are crispy and flavorful, promising to leave everyone asking for seconds.
Servings: 4 servings
Equipment
- Mixing Bowl
- Baking Sheet
- Wire Rack
- Saucepan
Ingredients
Chicken Wings
- 2 pounds Fresh Chicken Wings Well-trimmed and patted dry for crispiness.
- 1 teaspoon Salt Kosher salt is preferred for better distribution.
- 1 tablespoon Paprika Smoked paprika adds a nice flavor and color.
- 1 teaspoon Black Pepper Freshly ground for better flavor.
- 1 tablespoon Baking Powder Use aluminum-free for best results.
- 0.5 cup Buffalo Sauce Adjust quantity based on spice tolerance.
- 2 tablespoons Unsalted Butter Melted to enrich the buffalo sauce.
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse the chicken wings under cold water and dry them thoroughly with paper towels.
- In a large bowl, combine the chicken wings, salt, paprika, black pepper, and baking powder. Toss until evenly coated.
- Line a baking sheet with parchment paper and place a wire rack on top. Arrange the wings in a single layer on the rack.
- Bake the wings for about 40-45 minutes, flipping halfway through, until golden brown and crispy.
- While the wings are baking, combine the buffalo sauce and melted butter in a small saucepan over low heat until well combined.
- Once the wings are done, toss them in the buffalo sauce until evenly coated.
- Serve hot, garnished with celery sticks and blue cheese dressing if desired.
Notes
For variations, try garlic parmesan, honey BBQ, or spicy mango wings. Serve with vegetable sticks and dipping sauces for a complete meal.