Crispy Halloumi Nuggets with Sweet Hot Honey
Crispy Halloumi Nuggets with Sweet Hot Honey is a sensational dish that perfectly combines savory and sweet flavors. These nuggets are crispy on the outside and warm on the inside, making them ideal for various occasions.
Servings: 4 servings
Equipment
- Deep Skillet
- Shallow Bowls
- Slotted Spoon
Ingredients
Ingredients
- 250 grams Halloumi Cheese Cut into bite-sized nuggets.
- 1 cup All-Purpose Flour For coating the nuggets.
- 1 cup Breadcrumbs Preferably panko for extra crunch.
- 2 large Eggs Beaten for the breading process.
- 1/4 cup Sweet Hot Honey For drizzling over the nuggets.
- 1 cup Vegetable Oil For frying.
- to taste Salt and Pepper For seasoning.
Instructions
- 1. Preheat your frying oil in a deep skillet over medium-high heat until it reaches approximately 350°F (175°C).
- 2. Cut the halloumi cheese into bite-sized pieces, roughly 1-inch cubes.
- 3. Set up your breading station with flour, beaten eggs, and breadcrumbs in separate shallow bowls.
- 4. Dip each halloumi nugget into flour, then egg, and finally coat with breadcrumbs.
- 5. Carefully place the breaded nuggets into the hot oil and fry for about 2-3 minutes on each side until golden brown.
- 6. Remove the nuggets and place them on paper towels to absorb excess oil.
- 7. Drizzle the sweet hot honey over the warm nuggets and serve immediately.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven to maintain crispiness.