Crispy Fried Zucchini With A Delicious Dipping Sauce
A delightful dish featuring crispy fried zucchini served with a tangy dipping sauce, perfect for snacks or appetizers.
Servings: 4 servings
Calories: 250kcal
Equipment
- Shallow Bowls
- Skillet
- Slotted Spoon
Ingredients
Ingredients
- 2 medium Zucchini Sliced into thin rounds.
- 1 cup All-purpose flour For the batter.
- 1 cup Breadcrumbs Plain or seasoned.
- 2 large Eggs Beaten.
- 1 teaspoon Salt To taste.
- 0.5 teaspoon Ground black pepper For seasoning.
- 1 teaspoon Garlic powder For flavor.
- 2 cups Vegetable oil For frying.
- 1 cup Dipping sauce Yogurt-based or garlic aioli.
Instructions
- Rinse the zucchinis under cold water and pat them dry with a clean kitchen towel.
- Slice the zucchini into ΒΌ-inch thick rounds and place them on paper towels to absorb moisture.
- In a shallow bowl, combine the flour, salt, pepper, and garlic powder.
- In another bowl, beat the eggs until well combined.
- Place the breadcrumbs in a separate shallow dish.
- Coat each zucchini slice in flour, then dip in eggs, and finally coat with breadcrumbs.
- Heat the vegetable oil in a skillet over medium-high heat.
- Fry the zucchini slices in batches for 2-3 minutes on each side until golden brown.
- Transfer the fried zucchini to a plate lined with paper towels to absorb excess oil.
- Season with extra salt if desired and serve with the dipping sauce.
Notes
For a healthier option, consider baking the zucchini instead of frying.