Crispy Cumin Lamb Dumplings
Crispy Cumin Lamb Dumplings offer a unique blend of flavors and textures, making them an irresistible choice for any occasion.
Servings: 4 servings
Equipment
- Mixing Bowl
- Skillet
Ingredients
Filling Ingredients
- 1 pound Ground Lamb Fresh ground lamb for best texture and taste.
- 2 teaspoons Cumin Seeds Toasted and ground for enhanced flavor.
- 3 cloves Garlic Minced for flavor.
- 1 inch Ginger Grated for a zesty kick.
- 4 pieces Green Onions Finely chopped for freshness.
- 20-25 pieces Wonton Wrappers Thin sheets for dumpling outer layer.
- 1 cup Vegetable Oil For frying the dumplings.
- 1 teaspoon Salt Enhances flavors.
- 1 pinch Black Pepper Adjust according to taste.
- 1/4 cup Water Helps bind the filling.
Instructions
- In a large mixing bowl, combine ground lamb, toasted cumin seeds, minced garlic, grated ginger, and chopped green onions. Stir thoroughly.
- Season the filling with salt and black pepper, mixing until well combined.
- Take a wonton wrapper and place about 1 tablespoon of filling in the center. Moisten edges with water to seal.
- Fold the wrapper in half to create a triangle shape and press edges to seal.
- Repeat until all filling is used, placing dumplings on a floured surface.
- Heat vegetable oil in a skillet over medium-high heat. Test oil temperature.
- Add dumplings to hot oil in batches, frying for 2-3 minutes on each side until golden brown.
- Remove dumplings and place on paper towels to absorb excess oil.
- Allow to cool slightly before serving with dipping sauces.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days.