Creamy Tomato Sausage Gnocchi
A comforting dish that combines pillowy gnocchi with a rich, creamy tomato sauce and savory sausage, perfect for cozy nights.
Servings: 4 servings
Equipment
- Large Skillet
- Pot
Ingredients
Gnocchi
- 1 pound Gnocchi Soft potato dumplings that absorb the sauce beautifully.
Sausage
- 1 pound Italian Sausage Either sweet or spicy, adds depth to the dish.
Tomato Sauce
- 28 ounces Canned Diced Tomatoes Provides acidity and brightness to the sauce.
Cream
- 1 cup Heavy Cream Adds richness to the sauce.
Aromatics
- 4 cloves Garlic Minced for aromatic flavor.
- 1 medium Onion Finely chopped to add sweetness.
Oil
- 2 tablespoons Olive Oil Used for sautéing.
Cheese
- 1/2 cup Grated Parmesan Cheese For a finishing touch of umami flavor.
Herbs
- 1 handful Fresh Basil Adds freshness and color.
Seasonings
- Salt and Pepper To taste.
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté chopped onion until translucent, about 3-5 minutes.
- Add minced garlic and cook for an additional minute until fragrant.
- Crumble in the sausage and cook until browned, about 6-8 minutes.
- Pour in canned diced tomatoes and simmer for 5 minutes.
- Reduce heat and stir in heavy cream, cooking until thickened.
- In a separate pot, boil salted water and cook gnocchi according to package instructions.
- Transfer cooked gnocchi to the skillet and gently fold into the sauce.
- Stir in grated Parmesan cheese until melted.
- Season with salt and pepper to taste, then serve garnished with fresh basil.
Notes
For variations, consider adding vegetables or adjusting spice levels to your liking.