Creamy Salmon Pasta Made Simple and Delicious
This creamy salmon pasta is a delightful dish that combines rich flavors and satisfying textures, perfect for any occasion.
Servings: 4 servings
Equipment
- Large Pot
- Skillet
- Mixing Bowl
Ingredients
Pasta
- 300 grams Pasta (fettuccine or penne) Cook al dente.
Salmon
- 400 grams Fresh Salmon Fillet Skinless and deboned.
Cream
- 200 ml Heavy Cream For the sauce.
Garlic
- 3 cloves Minced Garlic Adds flavor.
Cheese
- 50 grams Grated Parmesan Cheese For the sauce and garnish.
Oil
- 2 tablespoons Olive Oil For cooking.
Herbs
- 1 handful Fresh Parsley Chopped for garnish.
Seasoning
- Salt and Pepper To taste.
Instructions
- 1. Bring a large pot of salted water to a boil. Add the pasta and cook until al dente.
- 2. Pat the salmon dry, season with salt and pepper, and cut into bite-sized pieces.
- 3. Heat olive oil in a skillet over medium heat, add minced garlic, and sauté until fragrant.
- 4. Add salmon pieces to the skillet and cook until golden and cooked through.
- 5. Reduce heat, pour in heavy cream, and simmer until slightly thickened.
- 6. Stir in half of the grated Parmesan until melted and creamy.
- 7. Drain the pasta and add it to the skillet, tossing to coat in the sauce.
- 8. Add chopped parsley, adjust seasoning, and serve immediately with remaining Parmesan.
Notes
For variations, consider adding seasonal vegetables or using different pasta types.