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Creamy Roasted Carrot Risotto

A warm, comforting dish that combines the sweetness of roasted carrots with the rich, creamy texture of traditional risotto.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Main
Cuisine: American
Keyword: Easy
Servings: 4 servings

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Saucepan
  • Skillet

Ingredients

Vegetables

  • 4 medium Carrots Peeled and cut into small pieces.

Base Ingredients

  • 1 cup Arborio rice Essential for creamy risotto.
  • 4 cups Vegetable broth Low-sodium for better control of saltiness.
  • 1 medium Onion Finely chopped.
  • 2 cloves Garlic Minced.
  • 2 tablespoons Olive oil Extra virgin for sautéing.
  • 0.5 cup Parmesan cheese Freshly grated.

Seasonings

  • Salt To taste.
  • Pepper To taste.

Optional Garnish

  • 1 handful Fresh herbs Chopped parsley or thyme.

Instructions

  • Preheat your oven to 425°F (220°C). Spread the chopped carrots on a baking sheet, drizzle with olive oil, and season with salt and pepper. Toss to coat evenly, then roast for 25-30 minutes, or until tender and caramelized, stirring halfway through.
  • While the carrots are roasting, heat 4 cups of vegetable broth in a saucepan over medium heat. Keep warm but not boiling.
  • In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent. Stir in minced garlic and cook for another minute.
  • Add 1 cup of Arborio rice to the skillet, stirring constantly for about 2 minutes until slightly translucent at the edges.
  • Pour in one ladleful of warm vegetable broth, stirring continuously until absorbed. Repeat this process, adding broth one ladle at a time until the rice is al dente and creamy, about 20 minutes.
  • Gently fold in the roasted carrots and ½ cup of grated Parmesan cheese. Adjust seasoning with salt and pepper. Stir until the cheese melts into the risotto.
  • Remove from heat and let sit for a minute to thicken. Garnish with fresh herbs if desired before serving.

Notes

For variations, consider adding nuts, seasonal vegetables, or different cheese options. Serve with a fresh salad or grilled vegetables for a complete meal.