Creamy Mashed Sweet Potatoes
A comforting side dish made with sweet potatoes, butter, and milk, perfect for family dinners.
Servings: 4 servings
Calories: 200kcal
Equipment
- Large Pot
- Colander
- Mixing Bowl
- Potato Masher
Ingredients
Main Ingredients
- 2 pounds Sweet Potatoes Peeled and cubed
- 4 tablespoons Unsalted Butter Room temperature
- 1/2 cup Whole Milk Or milk alternative
- 1 teaspoon Salt
- 1/4 teaspoon Black Pepper Freshly ground
Optional Garnishes
- Chopped Fresh Herbs Such as chives or parsley
Instructions
- Peel and cube the sweet potatoes into even-sized pieces.
- Place the cubed sweet potatoes in a large pot and cover with cold water, adding a pinch of salt.
- Bring to a boil over medium-high heat, then reduce to a simmer and cook for 15-20 minutes until tender.
- Drain the sweet potatoes and let them sit for a minute to release steam.
- Transfer to a mixing bowl and mash the sweet potatoes until smooth.
- Add the butter and mash until melted and incorporated.
- Gradually add the milk while mashing to achieve desired consistency.
- Season with salt and pepper, adjusting to taste.
- Optional: Garnish with chopped fresh herbs before serving.
- Serve warm as a side dish.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently.