Creamy Maple Mustard Tahini Dressing
A velvety blend of tahini, maple syrup, and mustard that transforms salads and grain bowls into gourmet experiences.
Servings: 4 servings
Calories: 150kcal
Equipment
- Mixing Bowl
- Whisk
- Spatula
- Jar or Bottle
Ingredients
Ingredients
- ½ cup Tahini Creamy paste made from ground sesame seeds.
- 3 tablespoons Maple Syrup Pure maple syrup for sweetness.
- 2 tablespoons Dijon Mustard Adds a tangy flavor.
- 1 tablespoon Lemon Juice Freshly squeezed for brightness.
- 1 clove Garlic Crushed, adds robust flavor.
- 2-4 tablespoons Water To achieve desired consistency.
- ¼ teaspoon Salt Enhances flavors.
Instructions
- Gather all ingredients on a clean countertop.
- In a medium mixing bowl, add ½ cup of tahini.
- Pour in 3 tablespoons of pure maple syrup and stir gently to combine.
- Add 2 tablespoons of Dijon mustard and whisk thoroughly.
- Squeeze in 1 tablespoon of lemon juice and whisk again until smooth.
- Add 1 teaspoon of crushed garlic and mix well.
- Gradually add 2 tablespoons of water, whisking until the desired consistency is reached.
- Add a pinch of salt and whisk to combine.
- Transfer the dressing to a clean jar or bottle and seal tightly. Let it sit for at least 10 minutes.
- Shake or stir well before serving.
Notes
This dressing can be stored in the refrigerator for up to one week. Shake or stir before each use.