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Creamy Lemon Shrimp Pasta

A delightful dish combining creamy sauce, zesty lemon, and succulent shrimp, perfect for any occasion.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Main
Cuisine: American
Keyword: Easy
Servings: 4 servings

Equipment

  • Large Pot
  • Large Skillet

Ingredients

Pasta

  • 8 ounces Linguine or Fettuccine This type of pasta works beautifully with the creamy sauce and shrimp.

Shrimp

  • 1 pound Large Shrimp, peeled and deveined Fresh shrimp adds a sweet and delicate flavor.

Oil

  • 2 tablespoons Olive Oil Used to sauté the shrimp.

Garlic

  • 4 cloves Garlic, minced Brings a robust flavor that complements the shrimp and lemon.

Cream

  • 1 cup Heavy Cream The base of the creamy sauce.

Cheese

  • 1 cup Freshly Grated Parmesan Cheese Adds a savory note and enhances the creaminess.

Lemon

  • 1 whole Lemon, juice and zest Brightens the dish and adds aromatic touch.

Seasoning

  • Salt and Pepper to taste Essential for seasoning.

Garnish

  • Fresh Parsley or Basil For garnish.

Optional

  • Red Pepper Flakes For those who enjoy a bit of heat.

Instructions

  • 1. Cook the pasta in a large pot of salted boiling water according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain and set aside.
  • 2. Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
  • 3. Add shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes on one side until pink. Flip and cook for an additional 1-2 minutes until fully cooked. Remove shrimp and set aside.
  • 4. In the same skillet, pour in the heavy cream and simmer for 2-3 minutes until it thickens slightly.
  • 5. Stir in grated Parmesan cheese until melted and creamy. Add reserved pasta water if the sauce is too thick.
  • 6. Mix in lemon juice and zest, then return shrimp and add drained pasta. Toss to coat.
  • 7. Let sit for a minute before serving. Garnish with parsley or basil and red pepper flakes if desired.

Notes

For variations, consider adding seasonal vegetables or using different types of pasta. Serve with garlic bread or a side salad.