Creamy Homemade Ranch Dressing
A versatile and flavorful addition to any meal, this creamy ranch dressing blends rich textures with the perfect balance of herbs and spices.
Servings: 8 servings
Calories: 100kcal
Equipment
- Mixing Bowl
- Whisk
- Airtight Container
Ingredients
Dressing Ingredients
- 1 cup Buttermilk Provides a rich and creamy texture with slight acidity.
- 1 cup Mayonnaise Contributes to the creamy texture and rich flavor.
- 1 teaspoon Garlic Powder Adds a subtle garlic flavor.
- 1 tablespoon Dried Dill Infuses the dressing with a fresh, herby taste.
- 1 teaspoon Onion Powder Adds mild sweetness and depth.
- 1 teaspoon Salt Essential for seasoning.
- 0.5 teaspoon Black Pepper Enhances the flavors.
- 2 tablespoons Fresh Chives Adds a fresh, mild onion flavor.
Instructions
- Gather all your ingredients in a clean, dry bowl.
- Add 1 cup of mayonnaise to the bowl and smooth it out.
- Pour in 1 cup of buttermilk and mix well.
- Add 1 teaspoon of garlic powder and 1 teaspoon of onion powder.
- Sprinkle in 1 tablespoon of dried dill, 1 teaspoon of salt, and 0.5 teaspoon of black pepper.
- Finely chop 2 tablespoons of fresh chives and fold them into the mixture.
- Whisk everything together until smooth and creamy.
- Taste and adjust seasoning if necessary.
- Transfer the dressing into an airtight container and refrigerate for at least 30 minutes before serving.
- Stir well before serving to re-emulsify any settled ingredients.
Notes
Store leftovers in an airtight container in the refrigerator for up to a week. Stir before serving.