Creamy Homemade Eggnog: A Cozy, Flavor-Packed Holiday Drink
This rich, velvety eggnog is a timeless holiday favorite, perfect for gatherings and celebrations.
Servings: 6 servings
Equipment
- Mixing Bowl
- Whisk
- Pitcher
Ingredients
Eggs
- 6 large Eggs Fresh eggs for the creamy base.
Sugar
- 0.75 cup Granulated Sugar To balance the flavors.
Milk
- 2 cups Whole Milk For a creamy texture.
Heavy Cream
- 1 cup Heavy Cream Adds richness to the eggnog.
Nutmeg
- 0.5 teaspoon Freshly Grated Nutmeg For traditional holiday flavor.
Cinnamon
- 1 teaspoon Ground Cinnamon Enhances the festive aroma.
Vanilla Flavoring
- 1 teaspoon Pure Vanilla Flavoring Adds sweetness and depth.
Salt
- 1 pinch Salt Balances the sweetness.
Instructions
- Gather all your ingredients on a clean countertop.
- In a large bowl, whisk together the eggs until well blended.
- Add the sugar to the egg mixture and whisk until fully dissolved.
- Gradually pour in the milk while whisking to create a smooth texture.
- Add the heavy cream while whisking to enhance richness.
- Sprinkle in the nutmeg and cinnamon, whisking to combine.
- Add the vanilla flavoring and a pinch of salt, whisking until smooth.
- Transfer the mixture to a large pitcher or bowl, cover, and refrigerate for at least two hours.
- Stir gently before serving and pour into festive glasses.
- Garnish with a sprinkle of nutmeg or cinnamon if desired.
Notes
Store any leftovers in a sealed container in the refrigerator for up to three days.