Creamy Homemade Cream Cheese Mints
A delightful treat that combines the rich, velvety texture of cream cheese with the refreshing taste of mint, perfect for various occasions.
Servings: 20 pieces
Calories: 50kcal
Equipment
- Mixing Bowl
- Electric Mixer
- Baking Sheet
- Parchment Paper
Ingredients
Ingredients
- 8 oz Cream Cheese Softened to room temperature.
- 2-4 cups Powdered Sugar Adjust based on desired sweetness and consistency.
- 1-2 tsp Mint Extract Start with 1 tsp and adjust to taste.
- a few drops Food Coloring Optional, for visual appeal.
- 1 tbsp Granulated Sugar For rolling the mints.
Instructions
- Prepare your workspace and gather all ingredients. Ensure cream cheese is softened.
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Gradually add powdered sugar, starting with 2 cups, mixing on low speed until incorporated.
- Add mint extract, starting with 1 tsp, and mix well. Adjust to taste.
- If desired, add food coloring and fold into the mixture until evenly colored.
- Dust hands with powdered sugar and roll small portions of the mixture into balls.
- Place rolled mints on a parchment-lined baking sheet, spaced apart.
- Optionally, roll mints in granulated sugar for added sweetness and texture.
- Refrigerate the baking sheet for at least 30 minutes until mints are firm.
- Serve the mints in a decorative bowl or package as gifts.
- Store leftovers in an airtight container in the refrigerator.
Notes
These mints can be customized with different flavors or colors for various occasions.