Creamy Homemade Chipotle Sauce
A flavor-packed sauce that enhances tacos, burritos, and grilled vegetables with its rich, smoky essence.
Servings: 4 servings
Equipment
- Mixing Bowl
- Whisk
- Airtight Container
Ingredients
Ingredients for Creamy Homemade Chipotle Sauce
- 2-3 peppers Chipotle Peppers in Adobo Sauce Finely chopped, adjust based on heat preference.
- 1 cup Sour Cream Adds creaminess and tanginess.
- 0.5 cup Mayonnaise Creates an ultra-creamy texture.
- 2-3 cloves Garlic Minced finely for robust flavor.
- 2 tablespoons Lime Juice Freshly squeezed for acidity.
- 1 pinch Salt To enhance flavors.
- 1 tablespoon Cilantro (optional) Chopped for added freshness.
Instructions
- Gather all ingredients, ensuring chipotle peppers are finely chopped and garlic is minced.
- In a mixing bowl, combine sour cream and mayonnaise. Whisk until smooth and well incorporated.
- Add the finely chopped chipotle peppers and adobo sauce. Stir well to distribute evenly.
- Add the minced garlic and mix thoroughly for consistent flavor.
- Pour in the fresh lime juice and stir to combine.
- Season with a pinch of salt and adjust to taste.
- If using, fold in chopped cilantro for added flavor.
- Transfer the sauce to an airtight container and refrigerate for at least 30 minutes before serving.
- Stir before serving and enjoy with tacos, burritos, or as a dip!
Notes
Store leftovers in an airtight container in the refrigerator for up to a week. Can be frozen for up to three months.