Creamy Homemade Brussels Sprouts Pasta
Creamy Homemade Brussels Sprouts Pasta is a delightful dish that combines the rich, earthy flavors of Brussels sprouts with the comforting texture of pasta, all enveloped in a creamy sauce.
Servings: 4 servings
Equipment
- Mixing Bowl
- Baking Sheet
- Large Pot
- Large Skillet
Ingredients
Ingredients Group Label
- 1 pound Brussels Sprouts Trimmed and halved.
- 12 ounces Pasta Fettuccine or linguine works best.
- 1 cup Heavy Cream Adds richness and creaminess.
- 3-4 cloves Garlic Minced.
- 0.5 cup Parmesan Cheese Grated.
- 2 tablespoons Olive Oil For roasting the Brussels sprouts.
- to taste Salt For seasoning.
- to taste Pepper Freshly ground for seasoning.
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and trim the Brussels sprouts, then slice them in half.
- In a large mixing bowl, combine Brussels sprouts with olive oil, salt, and pepper. Toss until coated.
- Spread Brussels sprouts on a baking sheet and roast for 20-25 minutes until golden brown.
- While roasting, bring a large pot of salted water to a boil and cook pasta until al dente. Reserve 1 cup of pasta water before draining.
- In a large skillet, heat olive oil and sauté minced garlic for 1-2 minutes until fragrant.
- Pour in heavy cream and stir continuously until warmed.
- Add grated Parmesan cheese to the cream and stir until melted.
- Add roasted Brussels sprouts to the creamy sauce and mix well.
- Toss the drained pasta with the sauce and Brussels sprouts until well combined.
- Cook for an additional minute, then taste and adjust seasoning if necessary.
- Serve immediately, garnished with extra Parmesan cheese and a drizzle of olive oil.
Notes
For added protein, consider incorporating grilled chicken or sautéed shrimp. You can also experiment with different greens or cheeses.