Creamy Green Tahini Noodles for a Fresh Weeknight Meal
A deliciously comforting dish that combines the rich, nutty flavors of tahini with fresh, vibrant greens, perfect for busy weeknights.
Servings: 4 servings
Equipment
- Large Pot
- Mixing Bowl
- Colander
- Whisk
Ingredients
Noodles
- 8 oz Whole Wheat Noodles Provides a hearty and nutritious base.
Sauce
- 1/2 cup Tahini Rich, nutty flavor and nutritious.
- 2 cups Fresh Spinach Adds vibrant color and nutrients.
- 1/2 cup Fresh Basil Leaves Provides a fragrant and aromatic element.
- 2 tablespoons Lemon Juice Brightens flavors and adds acidity.
- 2 cloves Garlic Infuses the dish with robust flavor.
- 2 tablespoons Olive Oil Adds richness and fruity flavor.
Seasonings
- to taste Salt Enhances the flavors.
- to taste Black Pepper Enhances the flavors.
Instructions
- 1. Cook the whole wheat noodles according to the package instructions in a large pot of salted boiling water until al dente, about 8-10 minutes.
- 2. In a medium bowl, combine tahini, lemon juice, minced garlic, and olive oil. Whisk until smooth and creamy, adding warm water if needed.
- 3. Drain the noodles and rinse under cold water to stop the cooking process.
- 4. In a large mixing bowl, combine the drained noodles, fresh spinach, and basil leaves. Toss gently to combine.
- 5. Pour the tahini sauce over the noodle mixture and toss until evenly coated. Adjust seasoning with salt and pepper.
- 6. Serve immediately or refrigerate for later. Garnish with extra basil or a drizzle of olive oil if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently or enjoy cold.