Creamy Fresh Cucumber Salad
A refreshing and light dish that brings a burst of flavor to any meal, perfect for summer gatherings or as a side for weeknight meals.
Servings: 4 servings
Calories: 150kcal
Equipment
- Mixing Bowl
- Whisk
- Spatula
Ingredients
Ingredients
- 3 medium Fresh Cucumbers Washed and sliced thinly.
- 1 teaspoon Salt To enhance flavor.
- 1 cup Sour Cream Can substitute with Greek yogurt.
- 2 tablespoons Fresh Dill Finely chopped.
- 1 teaspoon Garlic Powder For added flavor.
- 0.5 teaspoon Black Pepper Freshly ground.
- 0.5 small Red Onion Finely diced.
- 1 tablespoon White Vinegar To brighten flavors.
Instructions
- Wash cucumbers thoroughly and slice them into thin rounds. Place in a large mixing bowl.
- Sprinkle salt over the cucumbers and let them sit for 10-15 minutes.
- In a separate bowl, mix sour cream and chopped dill until well combined.
- Add garlic powder, black pepper, and white vinegar to the dressing and mix well.
- Drain excess liquid from cucumbers if desired, then add diced red onion and toss.
- Pour the dressing over the cucumber mixture and fold gently to combine.
- Taste and adjust seasoning if necessary, then refrigerate for at least 30 minutes before serving.
- Stir gently before serving to redistribute the dressing.
Notes
For variations, consider adding tomatoes, feta cheese, or fresh herbs. This salad pairs well with grilled meats and is perfect for summer picnics.