Creamy French Onion Dip
A rich and savory dip made with caramelized onions and creamy ingredients, perfect for any gathering.
Servings: 6 servings
Calories: 200kcal
Equipment
- Skillet
- Mixing Bowl
Ingredients
Ingredients
- 2 medium Onions Yellow onions preferred for sweetness.
- 1 cup Sour Cream For creamy texture.
- 0.5 cup Mayonnaise Adds richness.
- 1 teaspoon Garlic Powder For flavor enhancement.
- 1 pinch Salt To taste.
- 1 pinch Black Pepper Freshly ground.
- 1 tablespoon Dried Parsley For color and freshness.
- 1 tablespoon Olive Oil For caramelizing onions.
Instructions
- Peel and thinly slice the onions.
- Heat olive oil in a skillet over medium heat and add the sliced onions.
- Cook the onions for 10-15 minutes until they are golden brown, stirring occasionally.
- Remove from heat and let cool for a few minutes.
- In a mixing bowl, combine sour cream and mayonnaise until smooth.
- Add garlic powder, salt, and pepper to the creamy mixture and stir well.
- Once cooled, add the caramelized onions to the mixture and mix well.
- Sprinkle in dried parsley and mix to combine.
- Transfer to a serving bowl and chill in the refrigerator for at least 30 minutes before serving.
- Serve with chips, vegetables, or pita bread.
Notes
For variations, consider adding cheese, spices, or fresh herbs.