Creamy Cold Brew Coffee Recipe For A Cozy Morning
The perfect way to start your day with a rich, smooth, and creamy cold brew coffee.
Servings: 2 servings
Calories: 150kcal
Equipment
- Large Jar or Pitcher
- Fine Mesh Strainer
- Bowl
Ingredients
Coffee Ingredients
- 1 cup Coarse Ground Coffee High-quality coffee for best flavor.
- 4 cups Filtered Water Use cold or room temperature water.
Creamy Elements
- 1 cup Milk or Cream Whole milk, almond, or oat milk can be used.
- 1-2 tablespoons Sweetener (Optional) Adjust according to taste.
- 1 tablespoon Cocoa Powder (Optional) For a chocolatey twist.
Serving Ingredients
- as needed cubes Ice Cubes To keep the drink chilled.
Instructions
- Gather all your ingredients and equipment.
- Combine 1 cup of coarse ground coffee with 4 cups of filtered water in a large jar. Stir gently.
- Cover the jar and let it steep for 12 to 24 hours.
- Strain the coffee using a fine mesh strainer over a bowl.
- Store the cold brew concentrate in the refrigerator for up to two weeks.
- To serve, fill a glass with ice cubes and pour the cold brew concentrate halfway.
- Add milk or cream to your liking and stir gently.
- If desired, add sweetener and cocoa powder, stirring well.
- Enjoy your creamy cold brew immediately!
Notes
Customize with flavored creamers or spices for a unique twist.