Creamy Colcannon
A quick and easy family favorite recipe that combines creamy mashed potatoes with vibrant greens.
Servings: 4 servings
Calories: 250kcal
Equipment
- Large Pot
- Skillet
- Potato Masher
- Colander
Ingredients
Ingredients
- 2 pounds Starchy Potatoes (Russets or Yukon Golds) Provides a creamy base.
- 4 tablespoons Unsalted Butter Enriches the dish with flavor.
- 1 cup Whole Milk Achieves desired creamy consistency.
- 1 cup Chopped Green Onions Adds fresh and mild onion flavor.
- 2 cups Finely Chopped Cabbage or Kale Adds nutritional value and crunch.
- 1 teaspoon Salt Enhances flavors.
- 1/2 teaspoon Black Pepper Adjust to taste.
Instructions
- Peel and cut the potatoes into equal-sized chunks.
- Place the chopped potatoes in a large pot, cover with cold water, and add a pinch of salt.
- Bring to a boil, then reduce to a simmer and cook for 15-20 minutes until tender.
- In a skillet, melt 2 tablespoons of butter and sauté the cabbage or kale for 5-7 minutes. Add green onions in the last minute.
- Drain the potatoes and return them to the pot. Let them sit for a minute.
- Add the remaining butter and mash the potatoes until smooth.
- Gradually mix in the milk until desired creaminess is achieved.
- Fold in the sautéed greens and season with salt and pepper.
- Serve hot, optionally adding a pat of butter on top.
Notes
For variations, consider adding cheese, garlic, or different greens.