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Creamy Coconut Yogurt with Fresh Fruit

A delightful blend of rich coconut yogurt topped with vibrant, fresh fruits, perfect for breakfast, a snack, or a light dessert.
Prep Time15 minutes
Total Time15 minutes
Course: Breakfast, Dessert, Snack
Cuisine: Healthy, Vegan
Keyword: Easy, Quick
Servings: 4 servings
Calories: 250kcal

Equipment

  • Mixing Bowl

Ingredients

  • 2 cups Coconut Yogurt Unsweetened coconut yogurt provides a creamy base.

Fresh Fruits

  • 2 cups Mixed Fresh Fruits Strawberries, blueberries, bananas, kiwi, etc.
  • 2 tablespoons Honey or Maple Syrup Optional sweetener to taste.
  • 2 tablespoons Chia Seeds For added nutrition and texture.
  • 1 handful Nuts or Granola Optional for added crunch.

Instructions

  • Gather all necessary ingredients: coconut yogurt, mixed fruits, honey or maple syrup, chia seeds, and optional toppings.
  • In a mixing bowl, scoop the coconut yogurt and ensure it is smooth and creamy.
  • If desired, drizzle in honey or maple syrup and mix thoroughly.
  • Fold in chia seeds gently to incorporate.
  • Prepare the fresh fruits by washing and cutting them into bite-sized pieces.
  • In a serving bowl, layer the coconut yogurt mixture at the bottom.
  • Top with a colorful layer of fresh fruits.
  • Sprinkle nuts or granola on top if desired.
  • Serve immediately and enjoy!

Notes

This dish is best enjoyed fresh, but can be stored in the refrigerator for up to two days.