Go Back
Print Recipe

Creamy Chocolate Pudding With Hard Boiled Eggs

This unique dessert combines rich chocolate flavors with hard-boiled eggs, creating a creamy and protein-packed treat.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Keyword: Easy
Servings: 4 servings

Equipment

  • Medium saucepan
  • Mixing Bowl
  • Whisk
  • Ice Bath

Ingredients

Ingredients

  • 4 large Hard-Boiled Eggs Provides creaminess and protein.
  • 0.5 cup Unsweetened Cocoa Powder Gives the pudding its rich chocolate flavor.
  • 0.75 cup Granulated Sugar Balances the bitterness of cocoa.
  • 2 cups Whole Milk Creates a creamy texture.
  • 2 tablespoons Unsalted Butter Enhances flavor and creaminess.
  • 1 pinch Salt Balances flavors.
  • 0.25 cup Cornstarch Acts as a thickening agent.

Instructions

  • 1. Prepare the hard-boiled eggs by boiling them for 10-12 minutes, then cool in an ice bath before peeling.
  • 2. In a medium saucepan, whisk together cocoa powder, sugar, and salt until smooth.
  • 3. Gradually add milk while whisking to prevent lumps.
  • 4. Heat the mixture over medium heat, stirring until it simmers.
  • 5. Mix cornstarch with a few tablespoons of milk to create a slurry.
  • 6. Gradually add the cornstarch slurry to the simmering mixture, whisking constantly until thickened.
  • 7. Remove from heat and stir in butter until melted.
  • 8. Chop or blend the hard-boiled eggs and add to the pudding mixture.
  • 9. Transfer to serving dishes and refrigerate for at least 2 hours.
  • 10. Serve chilled, garnished with whipped cream or fruit if desired.

Notes

This pudding can be garnished with whipped cream, chocolate shavings, or fresh fruit for added flair.