Creamy Chocolate Avocado Pudding
A delectable, nutritious dessert that combines the rich flavor of chocolate with the health benefits of avocado, perfect for families.
Servings: 4 servings
Calories: 250kcal
Equipment
- Mixing Bowl
- Blender
Ingredients
Main Ingredients
- 2 medium Ripe Avocados Ensure they are ripe for a smooth texture.
- 1/2 cup Cocoa Powder Unsweetened, sifted to avoid lumps.
- 1/4 cup Maple Syrup Adjust for sweetness as desired.
- 1/2 cup Almond Milk Unsweetened, can substitute with other plant-based milk.
- 1 teaspoon Vanilla Essence For flavor enhancement.
- 1 pinch Sea Salt To balance sweetness and enhance flavor.
Instructions
- Cut the ripe avocados in half, remove the pits, and scoop the flesh into a mixing bowl or blender.
- Add the cocoa powder to the avocados and mix thoroughly.
- Pour in the maple syrup and almond milk, then add the vanilla essence and sea salt.
- Blend all ingredients until smooth, scraping down the sides as needed.
- Taste and adjust sweetness if necessary, then transfer to serving bowls.
- Cover and refrigerate for at least 30 minutes before serving.
Notes
Garnish with fresh fruits, nuts, or cocoa powder for added texture and flavor.