Creamy Chicken Mushroom Marsala for Cozy Nights

A comforting dish that combines tender chicken pieces with rich, creamy mushroom sauce, perfect for chilly evenings.

Prep Time15

Cook Time30

Total Time45

Course: Main

Cuisine: American

Keyword: Easy

Servings: 4 servings

1.5 pounds Boneless, Skinless Chicken Breasts Tender and lean source of protein.
8 ounces Fresh Mushrooms Cremini or button mushrooms work well.
1 cup Heavy Cream Creates a rich, creamy texture.
1 cup Low-Sodium Chicken Broth Adds moisture and flavor.
3 cloves Garlic Minced for flavor.
1 medium Onion Finely chopped for sweetness.
2 tablespoons Olive Oil For sautéing.
to taste Salt and Pepper Essential for flavor enhancement.
to taste Fresh Parsley Chopped for garnish.

1. Rinse the chicken breasts, pat dry, and season with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat and sear the chicken for 5-7 minutes on each side until golden brown.
3. Transfer chicken to a plate and cover with foil to keep warm.
4. In the same skillet, sauté chopped onion for 3-4 minutes until translucent.
5. Add minced garlic and stir for 1 minute.
6. Add sliced mushrooms and cook for 5-6 minutes until golden brown.
7. Pour in chicken broth, deglaze the skillet, and simmer for 3-4 minutes.
8. Reduce heat to low, add heavy cream, and simmer for 5 minutes.
9. Return chicken to the skillet, spoon sauce over, and simmer for 3-4 minutes.
10. Adjust seasoning with salt and pepper, garnish with parsley, and serve hot.

For variations, consider using chicken thighs, adding lemon juice, or incorporating seasonal vegetables.