Creamy Cheesy Spinach Chicken Pasta Bake
A delicious dish that combines tender chicken, creamy cheese, and nutritious spinach with perfectly cooked pasta, perfect for a cozy weeknight dinner or family gathering.
Servings: 6 servings
Equipment
- Large Pot
- Skillet
- Baking Dish
- Mixing Bowl
Ingredients
Main Ingredients
- 2 cups Diced Chicken Breast Boneless, skinless, diced into bite-sized pieces.
- 4 cups Fresh Spinach Packed with vitamins and minerals.
- 12 ounces Pasta Use penne or rotini.
- 8 ounces Cream Cheese For a rich, creamy texture.
- 2 cups Shredded Cheddar Cheese For a sharp, tangy flavor.
- 3 cloves Minced Garlic Adds aromatic flavors.
- 1 medium Diced Onion Enhances flavor profile.
- 1 cup Low-Sodium Chicken Broth Adds moisture and depth.
- 2 tablespoons Olive Oil For sautéing.
- to taste Salt and Pepper To enhance flavors.
- 1 teaspoon Italian Seasoning Brings an herbal note.
Instructions
- Preheat your oven to 350°F (175°C).
- Bring a large pot of salted water to a boil. Add pasta and cook until al dente, about 8-10 minutes.
- Heat olive oil in a skillet over medium heat. Sauté diced onion for 3-4 minutes until translucent.
- Add minced garlic and sauté for 1 minute.
- Add diced chicken, season with salt, pepper, and Italian seasoning. Cook until chicken is no longer pink, about 5-7 minutes.
- Add fresh spinach and stir until wilted, about 2-3 minutes.
- In a bowl, combine cream cheese and chicken broth. Whisk until smooth.
- Drain pasta and add to the skillet. Pour the creamy sauce over and stir until well combined.
- Transfer mixture to a greased 9x13 inch baking dish. Spread evenly.
- Sprinkle shredded cheddar cheese on top.
- Bake for 20-25 minutes until cheese is bubbly and golden brown.
- Allow to cool for 5 minutes before serving.
Notes
For variations, consider adding vegetables like bell peppers or zucchini, or using different cheese varieties.